Our Menu
Shower MenuHigh Tea MenuLunch & Dinner Buffet MenuCorporate Deliveries & CateringChristmasDinner Menu
Menu
$28/pp | Minimum of 35 guests | $200 Rental of Plantation Home (35-60 guests) | $350 Rental of Grand Ballroom (60+ guests) | $125 bartender fee for sodas or champagne bar | 20% Service Charge & tax
Chicken Salad Croissants
Fruit & Cheese Display
Baby Bleu OR Caesar Salad
Chicken Tuscan Pasta OR Chicken Alfredo
Chicken & Sausage Gumbo OR Tomato Basil Soup
ADD ONS:
Mimosa Bar
$12.00/pp
Unlimited Champagne, OJ & Cranberry Juice with chopped fruits to adorn
Bottle of Champagne
$22.00/bottle
Champagne by The Glass
$6.00
Spinach & Artichoke Dip
$3.00/pp
Stuffed Eggs
$15.00/dz
Menu
$40/pp | Minimum of 20 guests | Served on Tiered Trays with Selection of (2) Types of Tea - Unlimited Tea Service - 2 hours | If 10-19 guests add $200 Rental | 20% Service Charge & tax
Assorted Tea Sandwiches (4)
Turkey, Ham, Cucumber & Chicken Salad
Assorted Scones (1)
Mini Savories (3)
Chocolate Dipped Strawberries (2)
Mini Desserts & Tea Cookies (2)
ADD ONS:
Trio Salad
$10.00/pp
Chicken Salad, Shrimp Salad & Fruit Salad
Chicken & Sausage Gumbo
$6.00/pp
Crawfish Bisque
$6.00/pp
Stuffed Eggs
$15.00/dz
Mimosa Bar
$12.00/pp
Unlimited Champagne, OJ & Cranberry Juice with chopped fruits to adorn
Bottle of Champagne
$22.00/bottle
$28 Lunch $36 Dinner per person
Ice Tea, Water, and Fresh Baked Bread Included
Starter
Your choice of our house made chicken & sausage gumbo, Caesar salad, or our baby blue salad.
Chicken & Andouille Gumbo
Traditional southern stew of marinated
chicken and andouille sausage in a dark roux
served over white rice
chicken and andouille sausage in a dark roux
served over white rice
Caesar Salad
Chopped romaine, herb-infused croutons & freshly grated romano cheese tossed in our homemade Caesar dressing
Baby Blue Salad
Fresh spring mix topped with sliced mandarin oranges or strawberries, blue cheese, toasted spiced pecans & finished with a balsamic vinaigrette
Entree
(Choose Two if Over 30 Guests) - Chef’s Selection of 2 Sides -
Chicken Madeira
Sautéed chicken breast topped with fresh mushroom madeira sauce
Chicken Delacroix
Golden fried chicken breast stuffed with black forest ham, fresh baby spinach and aged provolone cheese finished with a wild mushroom chardonnay cream
Bruschetta Chicken
Balsamic marinated chicken breasts topped with a tomato bruschetta
Grilled Pork Ribeye
6 oz boneless pork ribeye finished with a wild berry reduction
Catfish Ponchartrain
Fried filet of catfish smothered in a rich seafood cream sauce of gulf shrimp, blue crab and Louisiana crawfish
Stuffed Catfish
Fresh filet of gulf fish stuffed with a Louisiana Blue Crab dressing finished with a light Lemon Beurre Blanc
8oz Ribeye
Served with steak fritters
Desserts
(Choose One) - Ask About Our Seasonal Selection of Desserts -
Tiramisu
An Italian dessert made of coffee-soaked lady fingers and cocoa-flavored whipped mascarpone
Bread Pudding
Traditional, white chocolate, chocolate chip or bananas foster
Chocolate Lava Cake
A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate
Choose from sample menus below or give our Catering Specialists a call to customize catering packages for your office. We can accommodate fully catered breakfast & lunch or individually packaged meals directly to your office. Delivery Drop Off $25. Full Set Up With Disposable Warmers $50 | Minimum Order Of (15)
Breakfast Buffets
Includes Plates, Utensils & Napkins
Traditional Breakfast
$15.00
Scrambled eggs, sausage or bacon, biscuits & fresh fruit
Light Breakfast
$9.00
Oatmeal and yogurt served with an assortment of granola, chopped fruit & brown sugar
Abita Roasting Company Coffee
$25.00/gal
Columbian Roast or Decaf. Includes creamers, sugars, cups & stirrers.
Walking Breakfast
Breakfast Burrito or Quesadilla
$6.00
Scrambled eggs, sausage or bacon & cheddar cheese. Served with Salsa & Sour Cream
Biscuit Sandwich
$6.00
Scrambled eggs, sausage or bacon & American cheese
Boxed Lunch
Includes chips, cookies, condiments & canned soda
The Big Easy
$15.00
Deli Po-boy with choice of Honey Ham, Pecan Smoked Turkey or Roast Beef. Dressed with lettuce & tomato
French Connection
$15.00
Flaky jumbo croissant stuffed with our traditional Chicken Salad dressed with lettuce & tomato
The Club
$15.95
Triple-layered sliced bread stuffed with Ham, Turkey & Bacon dressed with lettuce, tomato & cheddar cheese
Caesar Grilled Chicken Wrap
$12.00
Tender grilled chicken breast wrapped up in a tortilla
Roasted Veggie Focaccia
$12.00
Oven baked Italian flatbread stuffed with roasted peppers, purple onion and zucchini squash
LAGNIAPPE:
1 dz cookies or Brownies $l2 | Iced Sweet Tea 10/gal | Assorted Canned Sodas $2/ea | Bottled water $2/ea
Hot Lunch Buffet
Includes Plates, Utensils, Cups & Napkins. Served with Caesar Salad, Chef's Side, Bakery Bread, Butter & Iced Tea
Bruschetta Chicken
$12.00
Balsamic marinated chicken breasts topped with a tomato bruschetta served with steamed vegetables
Crawfish Monica
$15.00
LA crawfish tails in a Cajun seasoned cream sauce served over penne pasta
Hamburger Steak
$13.00
Simmered in mushroom gravy served with mashed potatoes
Roasted Pork Ribeye
$13.00
Served with cranberry demi glaze
PICK-UP 12/24 10am-2pm and 12/31 11am-2pm
APPETIZERS
Artichoke Balls
$15.00/1 dozen
A New Orleans favorite. Artichoke, cheese and breadcrumbs for the perfect bite
Crab Cakes Balls
$20.00/6
Fully cooked crabcakes come ready to be heated and served. Remoulade sauce included. 6 count
Crabmeat au Gratin
$45.00/1 lb
Lump crabmeat in a bechamel sauce with lots of cheddar cheese. Served with pita chips. (1 lb)
Smoked Salmon
$85.00
Slab of Salmon served with cream cheese, red onions, eggs, capers and lemons. Fully decorated and ready to serve
Finger Sandwiches
$19.99/25
Assorted (chicken salad, ham, turkey) finger sandwiches (25 count)
Oyster Patties
$25.00/12
Traditional filling with mini patty shells. Just fill and bake. (12 count)
Corn & Crawfish Bisque
$30.00/1 qt
Filled with crawfish and cream. (1 qt)
Baby Blue Salad
$25.00/1/2 pan
Spring mix, spiced pecans, feta or blue cheese, and strawberries with a balsamic dressing. (1/2 pan)
New Years Day menu
Full New Year's Day meal
Roasted pork loin, black eye peas, smothered cabbage and cornbread
Pork Loin meal serves 4
$69.00/1
5lb Pork Loin, 1 qt cabbage, 1 qt black eyed peas, 1 pint rice, and cornbread
Individual Meal
Our individual meal package is the perfect southern comfort meal for one. $18.95
Individual Meal-Turkey
$18.95/1
Turkey, Gravy, Cornbread Dressing, Spinach Madeline, Cranberry Sauce, & Fresh Baked Dinner Roll
Individual Meal-Ham
$18.95/1
Ham, Cornbread Dressing, Spinach Madeline, Mashed Potatoes & Gravy, Fresh Baked Roll
Individual Meal-Lasagna
$18.95/1
Lasagna, Fresh Baked Bread, Spinach Madeline
Desserts
White Chocolate Bread Pudding
$65.00/1/2 pan
Creamy bread pudding made with milk, eggs, sugar and lots of white chocolate
Pecan Pie
$25.00/9 inch
New Orleans Bread Pudding
$45.00/1/2 pan
Traditional New Orleans bread pudding with fruit and a whiskey sauce
A La Carte
Chicken & Andouille Sausage Gumbo
$24.00/qt
Sausage and chicken served with 1 pint rice
Ice Tea, Water, and Fresh Baked Bread Included
Starters
Choose One
Chicken & Andouille Gumbo
Corn & Crawfish Bisque
Jumbo Shrimp Remoulade Salad
Grilled or Fried Crab Cake
Wedge Salad
Baby iceberg lettuce topped with spiced pecans, diced tomatoes, and homemade blue cheese dressing
Caesar Salad
Chopped romaine, herb infused croutons & freshly grated romano cheese tossed in our homemade caesar dressing
Baby Bleu Salad
Fresh spring mix topped with sliced strawberries, feta cheese, toasted spiced pecans & finished with a balsamic vinaigrette
Entrees
Choose up to 3 I Includes Chef's Selection of 2 Sides
6oz Filet Mignon
Double Cut Pork Chop
10oz Pecan Smoked Prime Rib
Redfish Almondine
Crushed almonds, fried golden and finished with slivered almonds & meuniere sauce
Stuffed Redfish
Broiled & stuffed with Louisiana Blue Crab dressing
Redfish on the Half Shell
Topped with lump crabmeat and a lemon butter sauce
Panned Veal & Fettuccini
Tender slices of veal lightly breaded and fried &served on a bed of creamy fettuccini
Louisiana Seafood Pasta
Louisiana blackened gulf shrimp, Louisiana crawfish tails tossed in a Creole cream sauce over a bed of angel hair
CUSTOM, VEGAN & VEGTARIAN OPTIONS AVAILABLE
Desserts
Choose One